SUN BREAD
It’s a thick sourdough bread popular in Egypt, made of 50% white flour & 50% wholewheat flour. The name, which translates to 'Sun Bread', is thought to derive from the practice of letting the dough rise in the sun.
EGP 180
5 PCSQuantity
1
It’s a thick sourdough bread popular in Egypt, made of 50% white flour & 50% wholewheat flour. The name, which translates to 'Sun Bread', is thought to derive from the practice of letting the dough rise in the sun.